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Oreo Tiramisu

Oreo Tiramisu

Oreo Tiramisu

Preparation time:
20 minutes
Cooking time:
7 minutes
10-12 3.5oz jars


  • 4 oz room temperature espresso
  • 4 oz sugar divided
  • 3 shots white chocolate liquor
  • 5 eggs separated
  • 16 oz room temperature mascarpone
  • 1 bag Oreo cookies
  • expensive cocoa for dusting


  1. Add divided sugar into separated egg yolks and whites. Whisk egg whites to a semi firm peak.
  2. Over a water bath, whisk egg yolks and sugar until frothy and tripled in size.
  3. Add mascarpone and 2 shots of white chocolate liquor, then whisk until smooth, now gently fold in egg whites. Set aside.
  4. Add 1 shot of white chocolate liquor to room temperature espresso. Gently dip Oreo cookies into espresso and lay in bottom of individual jar.
  5. Place mascarpone mixture into a piping bag and add 2oz of cream. Repeat and garnish the top with a generous dusting of cocoa

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